Costa Rica Tarrazu San Rafael N° 21

Grown in Costa Rica’s renowned Tarrazú region—often called the 'Area of the Saints'—this Strictly Hard Bean coffee thrives in rich volcanic soil under ideal conditions. Expertly washed, it offers a smooth, creamy body with layered notes of ripe plum and decadent chocolate

A washed coffee with a good creamy body and notes of plums and chocolate.

Ideal for:

Bold espresso

Flat whites and cappuccinos

Robust filter coffee